Sunday, December 27, 2015

W50 - let's do this!

It's the day after my birthday, which means I'm sick of eating and drinking and am ready to get back to basics. This time we're going from the day after my birthday until M's birthday, which is 50 days (or just about 50 days, I think I counted correctly). 

I'm not feeling as awful as I do some years. I had a pretty bad cold last week and it stopped the madness. My stomach has not been happy with the whipped cream and cheese, and I had too much wine on Christmas, so I do have some recovering to do before I feel my best. Here's where I am:

Weight: not too terrible. Probably high 140s. I'll weigh next weekend at the trainer gym. My middle is a bit flabby, and I've gotten sucked back into the spanx tanks lately, which I'm looking forward to not needing. 

Skin: face is actually good. Body is reacting to winter dryness

Headaches: not great. I've pretty much eliminated bready things, as I notice bad headaches after eating. I'm still feeling sinus pressure and some dizziness and fogginess from the cold. 

Breathing: sugar hasn't triggered coughing in a while, but I have gotten wheezy after eating too much sugar. And I'm feeling the cold after-effects here too. But not as bad as it usually is when I start. 

Stomach: has been disastrous the past few days, but I've eaten a lot of dairy. Which is never good. 

Energy: also still rebounding from the cold. 

Aches: lots of 'em. I'm really sore from yesterday's workout, and it's been really rainy lately so all my previous injuries are aching. I'm ready for improvement here. 

so overall, room for improvement, but not as bad as I often feel when I start. Probably because I've cut bready things in general so have removed a lot of those symptoms, and haven't been to indulgent the past few weeks. 

My plan is to really minimize nuts and white potatoes. I know I default to far too much of those and should be eating more vegetables. I haven't cooked much lately and am ready to do a few days of stocking up on basics and trying some new recipes. I have a light work schedule this week and time to really get back in the groove before the new year insanity begins. 

Thursday, August 6, 2015

Still going...

I just haven't been posting. I remembered (again) how much I hate food journaling. Plus I've been on my own most meals this week, so I haven't been making anything interesting. But I'm still on.

I've been eating too much dried fruit and nuts and coconut chips. I found these (the original ones are compliant) and they're crunchy and addictive.

My foot has been aching lately. I'm trying to stay off it for a few days and see if it's just overuse. It feels like it might be muscular.


(just a note months later - I think I lasted about 20something days, then a bunch of life-shit happened, and I decided I needed to have a beer and have some fun with M more than I needed to finish another W-30, and I stopped blogging about it)

Monday, August 3, 2015

w30-6-d3

Had a medical exam for insurance today and the examiner's scale echoed the one I used on Saturday, so I've confirmed that the gym scale is off by about 5lbs, and I will be staying away from it from now on. I'm about 8lbs over my ideal weight. Which I haven't seen in years.

Today:

--- upper body (legs were still feeling sore, so I decided to push biking to another day)
Sweet potato pancake, ab, blueberries, coffee
Guacamole w/veggies
snacked on fruit and almonds and coconut chips
Mushroom stuffed grilled trout, salad

I did too much snacking today. I'm light w/work right now so I'm bored. So I snack. Need to stop that.

Tomorrow:

--- yoga, run or bike depending on how I feel and the weather
mushroom omelette
guacamole w/veggies (have leftovers from today), smoothie (have coconut milk to use up)
salmon patties (made today), tomato & cucumber salad

Sunday, August 2, 2015

W30-6-2

I feel much better today. I checked the W30 timeline and day 4 is one that is often really crappy, and yesterday was my 4th day of not eating "normally". Slept badly again. Less hungry.

my day:

Sweet potato pancake (based on this recipe), almond butter, coffee  (I can't remember the last time I had a regular pancake, at least 5 years, so I don't think pancakes are a problem for me)
--- yoga
Guacamole with veggies, fruit
Salmon nicoise salad


tomorrow's plan:
--- bike at gym
Sweet potato pancake, ab, coffee
Guacamole with veggies, fruit
Mushroom stuffed trout, tomato cucumber salad

Saturday, August 1, 2015

W30 day 1 - take 6?

I've lost count. I don't know how many times I've done this.

Today I'm exhausted, hungry and have a headache. Maybe sugar withdrawl after all the juice. I didn't sleep well again last night. Hopefully I'll get back to good sleep in a few days like I usually do.

I weighed myself at the trainer gym today and it said -4 from my regular gym. I feel leaner.

My stomach definitely has shrunk. I've gotten full quickly (except my post-workout meal), and then get hungry in a few hours.

And I realized anew how annoying all the cleanup after cooking is. That was a nice part of juice.

My day:

Coffee, apple, almond butter (I noticed I used a lot less almond butter than I usual would)
----15 mile bike ride plus 1 hour weights
Spinach omelette (2 eggs), 1/2 avocado
Larabar (I was still really hungry after lunch)
egg salad (1 hb egg, mayo (I'm not getting mayo crazy this time, when I make it it goes bad and I'm just not going to stress over canola oil)), red pepper
Salmon, roast cauliflower, sweet potato (I ended up eating half my dinner. I just got full very quickly)

I expect I'm going to need to eat something else before bed.

Tomorrow's plan:

Cauliflower frittata, leftover sweet potato, coffee
---- yoga, maybe bike if I'm not too sore (I haven't had a rest day in a while)
Fruit smoothie (coconut milk based)
Snack on veggies if hungry
Big salad (whatever I get at the farmer's market) with leftover salmon

Friday, July 31, 2015

I can happily live without ever drinking kale again

Juice done. Tea before bed, then tomorrow starts W30.

I will not do this again. I don't know that I'd recommend this to anyone. I feel like I'm so bloated from all the salt that I haven't lost any weight. Maybe that will balance out in the next few days. I did get the break from the everyday food chores that I wanted, and that was good.

I never felt horribly hungry. I felt thirsty all the time. My energy was fine and normal. I was very active the past 3 days. I had trouble sleeping. I had horrible stomach problems, especially after the beet juice. I never thought I had that much inside of me. It was gross.

I'm going to try to plan menus in advance and write daily through August. Tomorrow's plan:

Apple and almond butter, coffee (decaf - I don't drink caffeine)
Trainer workout + bike ride to/from
Spinach frittata
Fruit
Salmon, sweet potato, roast cauliflower



Breakfast of champions


Day 3. Trying to mix it up and work on a few at once. The glass is very diluted blueberry that I'll sip thru the day. I need to finish at least 3.5 before I go out to my appointment.

I weighed myself at the gym this morning. Maybe a pound. I'm probably so sodium bloated that I'm not going to drop any weight. Awesome.

Thursday, July 30, 2015

Paleo Recipes Part 2: Recipes for my next Whole30

Perhaps browsing the internet for recipes mid-way through a 3-day juice cleanse isn't the smartest idea, but I'm trying to prepare for when I start eating again, so I can do a big shop and cook and stock the fridge and freezer and keep avoiding having to think about what I'm going to eat (best part of the juice insanity!).

My plan is to gradually transition back to real food, starting with veggies, fish and eggs, then adding back poultry, then pork, then red meat.

I'm also looking for new ideas, as most of the recipes on my previous paleo resources post have become staples.

Here's what I've found so far that looks good (I'll edit and add notes when I try each):

Veggies
Diner-style Home Fries
Spiced Ethiopian Vegetable Stew
Chez Panisse Braised Red Cabbage
Grated Beet Salad (8.10.15 this was good - I left out the sugar and it tasted very sweet to me)

Eggs
Tunisian Style Baked Cauliflower Frittata (leave out the cheese for W30)

Fish
Oven Fried Salmon Cakes (I'm on a mission to find salmon cakes that I like) (8.2.15 - didn't love these, kind of dense. I used the Indian variation. I think I just don't like salmon cakes)
Romesco Garlic Shrimp with Zucchini Noodles (8.7.15 - this was really good)
Roasted Mahi Mahi with Olives, Capers and Lemon
Baked Trout with Mushrooms (I'll probably make this on the grill) (8.5.15 - solid, pretty easy basic)

Poultry
Paleo Gado Gado
Tropical Tacos with Jicama Slaw
Asian Turkey Meatballs (I made these while not W30, but left out the sugar and breadcrumbs etc. anyway, while W30 will try with a carrot and cabbage slaw instead of carrot rice) (8.3.15 - made these for myself and added carrots and ginger into the meatballs and they were really good. Made them following the recipe for a non-paleo friend and they loved them)
Zesty Chicken Bites
Slow Cooker Chicken, Sweet Potato and Kale Stew
Green Goddess Roast Chicken (I'll try using coconut milk)
Sweet Potato Buffalo Chicken Casserole
Spiced Turkey Tagine (8.9.15 - this is a keeper. I might throw in some greens when I eat the leftovers)
Peri Peri Chicken Kebabs
Crispy Oven Baked Sesame Chicken Wings

Pork
Lemon Ginger Meatballs
Spicy Sausage and Sweet Potato Soup
Carnitas (8.10.15 - good. Not exceptional, but easy and you can do a ton with the cooked meat, so I'll make this or some variation of it again)

Beef/lamb/goat
Cumin Lamb Stir Fry
Barbacoa (9.26.15 - this was SO good - I made it in the pressure cooker and used lamb shanks and bone-in chuck roast then just shredded them together)

Juice day 2

Oh the salt. I feel like I'm going to float away from all the liquids I'm drinking in addition to the juice because I'm so thirsty from all the salt in the juice.

I feel fine. My energy is good - normal. I went running and went for a few big walks today. I only have occasional waves of hunger. And I haven't finished today's juice - I have about a half of one left that I can't finish, and it's one of my favorites. I just can't deal with more salt and sweet. My stomach wasn't nearly as bad today as it was yesterday, but still not normal.

I switched up the recommended order today, and started drinking earlier. I had an early call, so I had one right away, then my call, then worked out. I had my least favorite first, and got both the green ones out of the way in the morning. I iced the tomato water and added a little cayenne, which was tasty, and diluted the blueberry, which is what I'm not going to finish.

I keep comparing this to the 50k. The first day (lap) was about seeing what it's like, the second was about making adjustments to figure out how to make it better, and the third is the end, so you just get through it.

I have to be out of the house for a few hours tomorrow so I'm not quite sure how to fit in all the drinking! I have a massage scheduled and I'd really like to avoid any emergency bathroom trips while I'm on the table. I'll try to finish 3 or 4 before I go out.

I'm still enjoying the break from food. I am thinking about food and planning what I'm going to do next, but I still feel like I'm getting away from the routine.

This is making me aware of when I'm really hungry and when I'm just bored. I keep waiting for the crash. This was a safe time to try this, and if I crash, it's ok. I'm just interested to see what this does to me, and how I feel after, and if it changes how I eat for the next few weeks.

Wednesday, July 29, 2015

How do you make starting W30 seem easy?

By doing a 3-day juice cleanse. I know detoxing is a myth, but I'm doing this as a mental detox more than a physical detox. I need a break from the habits I slipped back to, and honestly, a break from thinking about food and shopping and cooking and cleaning and making choices.

Today is day 1. I weighed myself at the gym before a good workout then picked up my boxes from Owen + Alchemy.


Here's what my day looks like:

I also got two kinds of tea - an energizing one and a calming one. The suggested order is: 

06 kale, coconut water, parsley, romaine, ginger 
21 blueberry, basil, lime 
42 heirloom tomato, organic himalayan sea salt 
02 kale, romaine, napa cabbage, parsley, celery, cucumber, sea salt 
36 beet, carrot, ginger, sea salt
54 hazelnut, cacao, cinnamon, vanilla bean, raw local honey

All the juices are tasty. They're just really salty. Tomorrow I'll probably mix at least the blueberry one with water, and drink a lot more water with each juice. I feel like I'm drinking all the time. I only eat two or three times a day normally, and it takes longer to drink one of these than to eat some of the meals I eat. Tomorrow I may have more 'meals' than just having a juice every 2 hours (have more than one at a time). I've had a steady low hunger - but really not too bad. I'm not rushing to my next juice. Except for the last one. That one is delicious. 

My stomach isn't terribly happy after a day of juice. I looked at the nutrition panels of the juice, and it's really not an insane amount of sugar, which I thought might be causing the distress. Right over the daily recommendation of sodium. Low on everything else. No surprise. 

Mentally I'm enjoying the break from food reality. I think this weekend I'll do some W30 prep so that I have a few days where I can continue not making choices. 

Thursday, July 23, 2015

Going deep

I’ve been reading a lot of articles recently about fit overweight runners and happy fat brides and loving yourself the way you are and taking pride in your achievements rather than obsessing over society’s expectations. And I think they’re great, and I feel proud and empowered and excited to be living in a time when norms may be shifting.

And then I look at my thighs and remember how they looked a few years ago when I was running ultramarathons. And I look at myself in the mirror at yoga and imagine photoshopping what I see. And I plan for my next (6th? Something insane like that) Whole30 because I cannot stay in a good place.

I’m trying to peel back the layers of what good means to me to try to figure out why this is so freaking hard.

I have food issues. I know this. I grew up in a kosher home where there were a lot of rules around food, what you could eat, when you could eat it… Foods that everyone else ate were bad. I wasn’t allowed to eat a Twinkie. I had to bring my lunch to school and eat different snacks from everyone else. Food was entwined with values. We didn’t go out to eat as a family, but would go out with my mom when my dad had a meeting. We ate vegetarian, nothing overtly unkosher, but didn’t adhere to the strict interpretations we followed in the house. I was pudgy. Not obese, but solid. I went to Weight Watchers with my mom. Exercise was not important to my family. I played sports in high school just to have something to put on my college applications.

When I went to college I abandoned any pretense of keeping kosher. My college food memories start with  McNuggets and containers of mayonnaisey seafood salad from the to-go cafeteria then move into lots and lots of noodles and cereal and frozen yogurt. As I became my own adult, I went through vegetarian phases. I went through vegan phases. I made up my own diets. My favorite was the bagel and egg sandwich for breakfast, baked potato with salsa and cottage cheese for lunch, rice, broccoli and peanut sauce for dinner followed by frozen yogurt diet. I did that for a long time. Food was never just food. It was good or bad. And I never really thought about how it made me feel.

I dabbled in exercise through college because it was what everyone else was doing. I got more serious about it when I realized I was unhappy and needed to make changes in my life and signed up for an Outward Bound trip. This seemed to be the most extreme step this city couch potato could take to break out of her late-twenties rut. I started running so I wouldn’t die in the desert. I liked running. I liked the look of shock people had when I said I was running. You? Running?

I ate more to fuel the running. I didn’t think about how what I ate made me feel.

I met a guy. We had our brunch places. We had our lunch places. We liked beer. We liked each other. We liked going out for fancy dinners. We liked eating our way around the globe. He had his own food issues. We occasionally helped each other get better. We loved each other however we looked. We did Weight Watchers. I got a little crazy on Weight Watchers. We went paleo. We took breaks from paleo. We did Whole30s. We drank a lot of beer. We ran together. We rode hundreds of miles on our bikes together. We each had our own food shit. I’d often run to the bathroom mid-fancy meal because all the rich food made me sick. It just happened and we’d joke about it. I never thought that maybe my body was trying to tell me something. I took a lot of pills to help me sleep and breathe and get through cramps. I practically rattled.

Five years ago a speaker came to my office to talk about the link between food and health. I had every ailment she mentioned as being tied to nutrition. I listened. I got the book she referenced. I started paying attention to how I felt and how what I ate impacted how I felt. What I’ve learned is that I can control almost everything that is physically wrong with me by eating the right foods. My husband does not have as tight a relationship between his well being and his diet. But I do. I could control many of the problems with sleeping pills and anti-inflammatories and allergy medications, or I could just stop eating the crap that causes the problems. I know exactly what the causes and effects are. I can go happily for months without eating the things that make me feel shitty, then one day I’ll have a moment of anger that I can’t be normal. I go right back to being that kid who’s upset that she can’t eat what everyone else is eating. And I’ll eat a cookie. And I’ll cough from the sugar. And then I’ll “try” eating a few other things over the next few days to see if I still have problems with them because I’ve already gone off plan so why not. And I still have problems with them, but I’ll keep pushing the boundaries. And a few weeks will pass. And I’ll realize that I’m not sleeping. And that I have a low-grade headache all the time. And that the big zit on my chin is back. And that I’m sore after an easy workout. I get upset that I’ve done this to myself again. I just want to be a normal kid. I’ve been through this cycle at least five times in the last few years.

So I set a timetable to do a reset, and spend the days until it starts saying goodbye to all the things I shouldn’t eat, while wishing I could start right now (there’s always some event in the way). Sure I could start now, take a break for the event, and make things better. But I don’t.

I know I feel better when I don’t eat dairy, sugar and bready stuff or drink. I know this. It’s night and day. I also know I look better. I drop 10 of the extra 15 pounds that haunt me. My body changes quickly. Both when I regain and lose control. It seems obvious. Don’t eat the stuff that makes you feel bad. But that means being THAT person when I eat anywhere but my kitchen. It impacts my social life. It impacts work. It impacts everything. But so does feeling like crap. When I was on crutches I didn’t hesitate to rearrange plans around my needs. Why should this be different? It’s something I need to do for my health. It shouldn’t be optional. I need to learn this.

I’m finding that I care less about being a certain weight or size than I used to. Most of the time. I care about feeling good and being able to do the things I want to do. And I want to be active. I want to run. I want to take care of my body. I want to go for long walks. I want to sleep well and wake up feeling bright. I want energy. I want to notice the lack of aches and pains. I’m lucky that I truly enjoy exercise. I love going to the gym. I LOVE working out with a trainer. I love seeing what my body can do and pushing myself. I love muscles. I love my muscles.

I’m thinking about how to make this time different. How to dig into some of these issues and find solutions that stick. I’m going to do an August W30, so I have a few days until then to not go nuts, start making better choices and perhaps do some experimentation. Stay tuned.


Thursday, July 2, 2015

Graduated and graduated

Yesterday was my last foot doctor appointment for this saga. I'll continue yearly check-ins just to make sure everything is ok. He said I should limit to 5 miles in 2015. That's fine. Two weeks ago I finished the return to running program and finished PT. I got up to 3 miles and felt great, and I'll work on getting my speed back and add a few more miles. 



I went for one short run/walk outside, which felt good, but then spent a long long day (grad school graduation) on my feet in silly shoes, and was sore for days after that. Then I got a killer sinus infection and haven't had the energy to do more than walk around the block for over a week.

I broke my bread and dessert ban, and keep testing those boundaries - mostly because I'm sick and I just want to eat what sounds good. I haven't really had any bad effects. But I'm still going to generally avoid under normal circumstances.

I'm in a light period at work and really want to be focusing on fitness. I need to spend time on the spin bike preparing for a big upcoming ride, and want to do more weights, but this sick is kicking my butt. I've slept more in the past week than I can remember. I'm on day 3 of antibiotics and slowly improving but this is ridiculous.

Wednesday, May 20, 2015

I run again again


I went to Dr. Chin today. It's been 6 months since surgery #2. And I got this! I'm very excited for my six 30 second bursts of running tomorrow. I also got downgraded to once-weekly PT. This is all very exciting.

I'm really motivated to drop a few pounds. The less I weigh, the less pounding on my foot. I'm holding strong with my dessert and bready stuff-free lifestyle. And I'm dialing the drinking WAY back.

So excited.

Wednesday, April 8, 2015

So far so good

It's been two weeks since I declared myself "a person who doesn't eat bready stuff or sweets" and I'm embracing it. I made it through a visit to Toronto including a Sedar without feeling like I was missing out on anything. I ate one tiny ritual bite of (gluten free) matzah. I ate dairy and my stomach was not happy. I may also be a person who doesn't eat dairy. I drank beer and wine. I don't want to give that up and it doesn't make me feel bad, so I will continue to drink. Generally just on Saturdays, but occasionally on other days if there's a really good reason. Nuts and dried fruit are my treats and I'm gaining control there - shifting that from every day food into the recently vacated treat category where bread and sweets used to live.

Foot doctor next week. It's been achy. Lots of rain combined with a day of too much walking. Not sure what's going on.

Thursday, March 26, 2015

improving, and maybe figuring it all out?

I recently read Better than Before by Gretchen Rubin, and have been thinking a lot about the dichotomies and tendencies she discusses. Based on her criteria I am a:

Questioner
Simplicity lover
Finisher
Abstainer
Underbuyer
Sprinter

I think I’m also a serial goal setter – which isn’t really one of her dichotomies, but explains my desire for endless rounds of W30 and marathon training. Her concept of the Questioner tendency really resonated with me. I will follow a rule explicitly if (and only if) it makes sense to me. But if it makes sense to me, I’m all in.


The abstainer mentality also resonates, and I’m thinking about how I can maximize this. My abstaining generally aligns with my serial goal setting. I have no problem abstaining from my problem foods when I’m on. But when I’m off, I’m off. What would happen if I never went off, if there were just things I didn’t eat. Ever. Or only on very special occasions. I think I could live like that. I think redefining myself as someone who just doesn’t eat bread or sugar or dairy could work. I don’t have a visceral “oh shit” response when I think of that. I think that it would make my life easier. I wouldn’t have those times when I feel like I have to eat all the candy and pretzels because soon enough I’ll be back ON. I wouldn’t have to think about how much I could have without feeling sick (and I always end up feeling sick, even if I just have a little). I wouldn’t have to go through swings of eliminating everything and feeling great, and then being “normal” and feeling shitty. I would just be someone who eats free range proteins, fruits and vegetables and nuts. I’m not willing to be someone who doesn’t drink ever. So I will drink once a week with very select exceptions. For the rest of my life, not just for 30 or 60 days. This is just how it’s going to be.

and...

I'm still limping. My ankle still hurts. But it gets better each day. I'm cycling, lifting, doing the elliptical, swimming, and going to yoga until they start the standing exercises. I go back to the doctor in a few weeks, and expect to get cleared to go back to PT then. 

Friday, March 13, 2015

Moving on

I just took down my big board of race numbers and medals. I moved into this house a few weeks after running my second marathon, and hung that medal and number with those I’d earned so far on a board in my office. Between 2000 and 2009 I earned medals running 6 marathons, 2 50ks, a bunch of scavenger hunt/adventure races and countless half marathons. My board was the focal point of my office. I saw it every day. I was very proud of transforming myself from a couch potato who hated exercise to someone who finished ultramarathons with a smile on her face. I was a runner.



In early 2010 I took one wrong step, popped a bone out of place in my foot and everything changed. That step first resulted in a stress fracture, treated by months on crutches and an air cast, then months of physical therapy, then the realization that it wasn’t better and the bone, now no longer fractured, kept popping out of place. I had surgery in December 2010 to fuse the problem bone to it’s neighbor and spent that winter on crutches, slowly starting to walk again in an air cast, and then months more physical therapy. By the end of 2011 I was able to run a little, and back to most of my normal activities. 

Because I’d been bitten hard by the endurance activity bug I decided to do a 100 mile bike ride while I was rehabbing. I got a bike early in the summer, started training, and rode the North Shore Century in September. Basically I trained for the equivalent of a marathon in under 3 months. I didn’t (and still don’t) love riding like I love running, but it’s better than nothing.

I did the bike ride again the following year, this time in the rain. I got into yoga and pilates. I occasionally tried to get back into running, but found that it didn’t feel right and that something always hurt. I missed running a lot. I ran a 5k in 2012. And another in 2013. I got up to 10 miles that summer, then started hurting again. I changed my diet, got healthier. Changed my job, got happier, and tried running again.

My board of medals greeted me every day when I walked into my office, and that greeting turned to mocking a few years after my surgery. I started to feel like that old guy who kept telling the same stories about the touchdown he scored in his high school football championship game. Twenty years ago. I decided that there was a five-year limit on medal display, and I either had to get a shiny new marathon medal by 10/31/14 (five years after my last one) or take them all down and move on.

Once spring 2014 hit I started running fairly regularly. Just a quick loop around the neighborhood, or a few miles on the treadmill before yoga. Then I signed up for a 10k and trained with a bit more discipline. That race was fun, and I found a half marathon a month later. I trained for that. Nothing hurt. I was slow but having fun. The half was hard. But I finished with a huge smile and added another medal to the board. I signed up for a marathon 12 weeks after that (and just a week after my self-imposed deadline – I gave myself an extension). I trained conservatively. If my foot bothered me, I pulled back and rested. I was slow. Still having fun. The day of the race came and I was as nervous as I’d ever been. I was hoping for a 5 hour run, about as slow as I’d ever been. I just wanted to finish. The first few miles felt fine. Then I felt off. Then I felt something very wrong. Then I quit.

Turns out one of the staples holding together my fusion had worked its way out and was pushing on nerves. (yeah, ouch). I got into the doctor 2 days after the race and confirmed that I’d have to have another surgery to fix the same problem. I had surgery the following week. The only thing I remember coming out of anesthesia is the doctor saying “no more marathons”.

It’s now 16 weeks after surgery #2. I’m still in pain. I’m still walking with a pronounced limp. I haven’t had a full week in two shoes yet. I'm trying to extract life lessons from all this crap. I’m still healing and still have weeks to go before I start therapy to improve my range of motion. I will never run another marathon. I will never do the 50 mile race I wanted to do before I turn 50. I may run half marathons. I will run shorter races. I will be a runner again. But I won’t be the same runner. I need to redefine myself and a part of that is taking down the board.

I don’t want to forget what I accomplished so I kept 6 medals out:
  • Chicago 2000 - my first. The one I never thought I’d do.
  • Urban Challenge, year unknown (they reused the same medals, so I had a few) – the adventure race series I did for a few years with my husband, coming in 3rd in Chicago twice and going to the national finals, where we finished in the top 10.
  • Chicago 2005 – my favorite. I had such a great time that day. Great weather, nothing hurt and it was fun pretty much the whole 26.2
  • Lakefront 50 Spring 2009 – my first 50k. I did a 50k!
  • Chicago 2009 – my last marathon. I ran it with my husband and two of my best friends. And PRd. 
  • Lakefront 50 Fall 2009 – my last race before I got hurt. I ran it with a bunch of people from my marathon training group. I cut 15 minutes off my time from the spring. It was fun. It allows me to say “I ran a couple ultramarathons”




I put a few in a box in a closet including the medal from the half marathon I ran a few months ago. I have another pile that I’m going to donate to Medals4 Mettle. I’ve certainly learned that there are far harder things to put your body through than running for a few hours and I’d like to celebrate those who fight these battles every day. I know what I’ve been through is nothing compared to what many face. These medals represent small victories I’ve won, and I hope they can do the same for others.

I’d been dreading putting them away since I gave myself the ultimatum. I feel like I’m admitting defeat. I feel like I’m losing a part of myself. And actually taking them off the wall was as hard as I’d imagined.

It’s a beautiful spring day here in Chicago, the perfect day for a run. I’ll take my dogs for a long slow walk and be thankful that I can take my dogs for a walk (between the crutches and the awful winter it’s been quite a few months since I could even do that). I’ll take my bike in for a tune up and start training for another century and potentially a big bike trip. I’ll keep thinking about taking swimming lessons again. I hate swimming, but maybe this time lessons will help me turn the corner. And in a few weeks I’ll get a piece of paper from the doctor that outlines the return to running program. And I’ll figure out who I’m going to be. And keep growing and keep changing. But today, honestly it kind of sucks.

Saturday, February 21, 2015

Three months and counting

So the last month has been ups and downs. I started PT, got cleared to wear shoes with a warning that I was only 90% healed and there was still a gap on the bottom of my foot and that I should wear the boot if I was walking more than a half-mile. Then Thursday I got a foreboding message from the doctor. Turns out he got the scan results from the week before, and the graft isn't taking. It may be as simple as the bone needs more time and more blood flow to fill the space, and it may not ever take. I may be ok with the staples, or I may need to get it fixed yet again.

It feels fine. Or it felt fine until I found out there was something wrong. Now I'm hyper-aware of every twinge.

PT is on pause. I'm back in the boot. And I go back to the doctor on Friday.

Really sick of this. It's been FIVE YEARS since I first hurt it.